Today's TMTT is a family favorite. Most of mine are.... I guess they all are as the family votes on them. Ha. Ok, here's the recipe for Fajita Foil Packs:
Ingredients:
4-6 boneless skinless chicken breasts depending on family size 3/4 to 1 cup Salsa of your choice
2.5 to 3.5 cups of cooked rice
1 to 1 1/2tsp. garlic powder, 1tbsp. fajita seasoning
1 each: green and red pepper, cut into strips
3/4 to 1 cup finely shredded cheese
Prep Instructions:
3/4 to 1 cup finely shredded cheese
Prep Instructions:
Heat oven to 400ºF. Fold up all sides of each of four 18x12-inch sheets of heavy-duty foil to form 1-inch rim; spray foil with cooking spray. Combine rice and taco seasoning; spoon evenly onto centers of foil. Top evenly with remaining ingredients.
Bring up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in baking pan.
Bake 30 to 35 min. or until chicken is cooked through (165ºF). Let stand 5 min. Cut slits in foil to release steam before opening packets.
I usually serve with a salad and some steamers. My aunt serves with tortillas. It's really great either way.
enjoy,
erica
1 comment:
I am going to try this! Sounds yummy and looks so easy! Love ya!
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